the village pub on the green


01626 872453

The Green, Shaldon, Teignmouth TQ14 0DN  



Soup of the day, rustic bread £5.95 (v)


House marinated olives, olive oil & balsamic dip, rustic bread £5.95 (v)


White and brown Brixham crab meat patties, sweet chilli, garlic & lemon dip £6.95


Brixham crab & king prawn cocktail, rustic bread £7.50


Warm Garlic mushroom filled with caramelized onion, baby sun blushed tomato, goats cheese,

mixed leaves £6.25 (v)


Bamboo skewered satay glazed chicken breast, chilli jam dip, mixed leaves £6.50


Brixham crab & king prawn & dill rubbed salmon salad £7.95


Spicy chicken filo parcels, mixed leaves, chilli jam £6.50


Lightly dusted salt & pepper baby calamari, crushed peanuts,

sweet chilli mayo dip, mixed leaves £6.50


Crispy squid, garlic mayo, mixed leaves £5.95



London Inn style antipasto £8.50


Cured meats, prosciutto, Milano salami, chorizo, balsamic & olive oil, olives,

sun blush tomatoes, olive bread


Mixed seafood platter £14.95


Crab & prawns, crispy squid, cod goujons, dill rubbed salmon, lightly dusted baby calamari,

dips, crusty bread, mixed leaf salad (v)


The London Selection £13.95


Mango & brie parcels, lightly dusted baby calamari, spicy chicken filo parcels, crispy squid,

mixed olives, dips, crusty bread, mixed leaf salad





Homemade pie of the day served with rich buttered mash, gravy and seasonal vegetables £13.95


Homemade London Inn curry of the day served with fragrant wild rice, poppadum and naan bread £13.95


Homemade beef stew and herb dumplings Tender chunks of beef slow cooked with parsnip, swede, carrots and potato in a rich beef and tomato sauce, finished with herb dumplings and seasonal vegetables £12.95


Homemade cottage pie Lean minced beef and carrots cooked in a rich red wine and ale sauce, topped with a mash and sweet potato blanket, finished with cheese, served with seasonal vegetables £12.95


Lamb cutlets and Cumberland sauce locally sourced lamb cutlet with a rich Cumberland sauce, fondant potatoes and seasonal vegetables £15.95


Garlic and herb baked cod Skinless and boneless cod fillet baked with garlic, thyme and lemon, served with new potatoes and seasonal vegetables £13.95


Tortellini with Devon Blue and wild rocket pesto Cheese filled Tortellini topped with a creamy blue cheese, spinach and oyster mushroom sauce, finished with wild rocket pesto and garlic ciabatta £10.95 (v)


Devon beef and red onion burger with mayonnaise topped with Monterey Jack cheese, chips and slaw £11.95

Or with smoked bacon £12.95


Falafel burger with red pepper and halloumi Falafel burger sat on humus, topped with red pepper, tzatziki, halloumi cheese, rocket, chips and slaw £11.95 (v)





Crusty bread, fondant potatoes, mixed vegetables, mixed leaf salad, chips, £2.95


Garlic ciabatta £3.50 Hickory smoked cheesy garlic ciabatta £4.50



Service charge not included


Service charge not included – Parties of 8 or more  - 10% service charge