LONDON INN

the village pub on the green

REAL ALES      REAL FOOD     REAL PUB

01626 872453

The Green, Shaldon, Teignmouth TQ14 0DN

londonshaldon@hotmail.com  

EVENING MENU

 

STARTERS

Soup of the day, rustic bread £5.95

 

House marinated olives, feta, olive oil & balsamic dip & rustic bread £5.95 (v)

 

White and brown Brixham crab meat patties, sweet chilli, garlic & lemon dip £6.95

 

Brixham crab & king prawn cocktail £7.50

 

Goats cheese & fig filo parcels, tomato relish & mixed leaves £5.95 (v)

 

Bamboo skewered tikka glazed chicken breast, raita dip £6.50

 

Brixham crab & king prawn & dill rubbed salmon salad    £7.75

 

Spicy chicken filo parcels, mixed leaves & chilli jam £6.50          

               

Lightly dusted baby calamari, Asian syrup glaze crushed peanuts, mixed leaves £6.25

 

Crispy squid, garlic mayo & mixed leaves £5.95

 

London Inn style antipasto £8.25

Cured meats, prosciutto, Milano salami, chorizo, fig & goats cheese parcels, olives & feta, dips

& sun blush tomato & olive bread

 

To Share Or As a Main

Platters

 

Mixed seafood

King prawns, crispy squid, cod goujons, dill rubbed salmon, lightly dusted baby calamari,

dips & crusty bread & mixed leaf salad

For two £14.95 or as a main for one

 

The London Selection

Goats cheese & fig parcels, Lightly dusted baby calamari, spicy chicken filo parcels, mixed olives,

crispy squid, dips, crusty bread & mixed leaf salad

For two £13.95 or as a main for one

 

 

MAINS

Our pie of the day, rich gravy, Dauphinoise potato & mixed veg  £12.95

 

Slow cooked lamb shank, champ mash, mint & redcurrent reduction & today’s veg £15.95

 

Pan seared sea bass, Bamboo skewered sweet chilli and Cajun tiger prawns, Dauphinoise potato, red pepper shellfish bisque & today’s veg £15.95

 

Pork & Leek sausages, buttered mash, rich red wine sauce & today’s veg  £10.95

 

Pan fried chicken breast, garlic kale, wholegrain mustard mash, crispy pancetta, peppered whisky cream sauce & today’s veg £14.50

 

Roast cod topped with a baby sun blushed tomato passata & Friulano cheese,

gratin potato & today’s veg £12.95

 

Roasted garlic field mushroom, topped with sun blushed tomatoes, caramelized red onion, grilled goats cheese, toasted pine nuts, tarragon dressed salad & dauphinoise potato £12.95 (v)

 

STONE BAKED PIZZAS

Cheese, tomato, baby sun blushed tomato, basil oil £8.95 (v)

 

Hoi sin shredded duck, cheese, spring onion & sesame seeds £9.95

 

Prawns, mussels, cheese, seafood sauce topping £10.95

 

 

BURGERS

Griddled Devonshire beef burger topped with smoked bacon, Monterey Jack cheese, chips & slaw £11.95

 

Proper Devon beef burger topped with Devon hogs pudding & Devon blue cheese, chips & slaw £12.95

 

Red pepper, cumin & mixed bean burger topped with westcounty chilli & black pepper cheese,

chips and slaw £11.50 (v)

 

SIDES all £2.95

Crusty bread, Dauphinoise potatoes, mixed vegetables, mixed leaf salad, chips

 

Service charge not included – Parties of 8 or more  - 10% service charge